Yummylicious: A Foodie's Oasis 🍣🍨

[Thong Thin]

Blue pea rice with fish fillet with oyster sauce.

Had this at one of the night market stall.

 

 

 

 

Edited August 27, 2020 by Thong Thin

[NiteWalker]

one of my favorite food.....though today it wasnt as spicy as i like it to be lols

 

TomYam Maggi

Stuff Crab

Dessert was Coconut Sweets i think? hahahaha

 

@Cherry Blossom Thai (Penang) 

 

[Thong Thin]

@NiteWalker I love the stuff crab.

My late mum used to make and stuff in lots of water chest nut, crab meat & carrot.

 

 

[NiteWalker]

11 hours ago, Thong Thin said:

@NiteWalker I love the stuff crab.

My late mum used to make and stuff in lots of water chest nut, crab meat & carrot.

 

 

 

ooo.....i love seafood however recently im going thru a phase of allergies so i had to cut down my seafood intake :( 

 

On 8/26/2020 at 4:08 PM, Thong Thin said:

Blue pea rice with fish fillet with oyster sauce.

Had this at one of the night market stall.

 

OOOO blue rice hahahaha totally love it....

[NiteWalker]

Vietnamese food at Queensbay Mall, spring rolls is my love, and i always try all the spring rolls i got a chance at

 

 

Shop: Pho Vietz

Location: Queenbays Mall

[NiteWalker]

My breakfast with mom this morning....since im on holiday or not working....usually that what i do....bring my mom for breakfast hahaha

 

Location: Mt Erskine Road sides Hawkers store :D

Food: Mee Goreng (Friend Noddles indian styles)

 

 

[mademoiselle]

Myeongdong Kyoja

명동교자

 

Spoiler

 

My favourite and best mandu (dumplings) I've ever had that was not home-made! It was heaven to my palate.

The kind of garlic chives dumplings with really strong flavour of sesame oil I really like. The skin is really thin with a lot of fillings inside. Just the way it should be unlike other country that tries to cut down the expensive ingredients and serve you super thick skin, almost to none garlic chives and meat.

 

The restaurant is always packed (because it is Myeongdong). It's actually easier to get a seat if you're travelling alone. They serve you with super spicy kimchi, I even see the Korean ahjumma dip the kimchi in water to wash away the chilli . I had it twice and if I ever had a chance to go back, it'd be the first place I visit.

 

It was summer at the time, I wanted to try their cold soya milk noodle, but after 10 pieces of these delish dumplings, I was full. Hopefully next time, I could have a bit of everything.

 

Drool-worthiness: 🤤🤤🤤🤤🤤

 

Address:

Myeongdong, South Korea

Myeongdong Kyoja

🗺️ 29 Myeongdong 10-gil, Jung-gu, Seoul, South Korea

☎: +82 2 776 5348

Website: http://www.mdkj.co.kr/en/

 

Edited August 29, 2020 by mademoisellesia

[mademoiselle]

Tonight's dinner, eye fillet steak

Thank god for delivery service... I'd miss this resto's steak.

 

 

[NiteWalker]

3 hours ago, mademoisellesia said:

Thank god for delivery service... I'd miss this resto's steak.

 

is that medium cook? 

 

hahaha i dont eat steak hahaha

[abs-oluteM]

Once a year I would make a shopping pilgrimage  ( kkkk , not exactly a spiritual one ) to Bangkok for a girls' weekend . Shop, eat , massage and repeat is usually our agenda over 48 hours of uninterrupted money spending blitz. 

This year we managed to try out the famous Michelin starred Jay O. This no fancy place what with its plastic chairs and steel tables , and where patrons have to be prepared to be eating on the curb because the lines are just that crazy. 

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jay-oh

But it was worth it 

We had these -

this salmon dish ( supposed to be done sashimi style, but one of my friends is not into raw stuff , and they were kind enough to cook it for us)  - the sauce was so good and appetizing.  Spicy and tangy

 

And this delicious roast pork

 

Tip : we got a good deal via Klook , pre-buying on Klook ensures that you get to eat and don't have to line-up!

 

Jay Oh

113 Soi Charat Mueang, Bangkok, 10330, Thailand

[mademoiselle]

11 hours ago, NiteWalker said:

is that medium cook? 

hahaha i dont eat steak hahaha

It's rare. Used to have medium rare until I tried rare & fell for the tenderness of the meat. Anything more than rare is too hard & not juicy now 😓

 

@abs-oluteM Michelin grade! How was the price?

Edited August 29, 2020 by mademoisellesia

[Thong Thin]

Breakfast today with my the other half.

Garoupa fish head noodles with shredded ginger, salted veg and tomatoes.

The soup is tangy with slice of chilli padi and calamasi jiuce 

Location : Hawker stall near my home

 

https://photos.app.goo.gl/VJD3TQAPwo5Ad34j9

 

Edited August 30, 2020 by Thong Thin

[NiteWalker]

4 hours ago, Thong Thin said:

Breakfast today with my the other half.

Garoupa fish head noodles with shredded ginger, salted veg and tomatoes.

The soup is tangy with slice of chilli padi and calamasi jiuce 

Location : Hawker stall near my home

 

er your pictures is not displaying

[Thong Thin]

9 minutes ago, NiteWalker said:

 

er your pictures is not displaying

Can see now ?

[mademoiselle]

Soto Daging

 

Soto means soup in Indonesian. There are many varieties of soto (e.g. with beef or chicken). My favourite is Soto Daging (beef soup). Reason being the spices used in cooking the beef bones, making the soup filled with fragrants. I like mine strong with the beef and spices. Sprinkled with some pepper, shallots and spring onions—it is simply de-li-cious and mouth watering!

 

Personal preference is eating with vermicelli only. Other option is with egg noodles or you can have the "kahwin / married" version which is egg noodles and vermicelli together.

 

This dish is readily available in South East Asia.

 

Drool-worthiness: 🤤🤤🤤🤤🤤

 

Edited August 30, 2020 by mademoisellesia

[NiteWalker]

we had this the other day, its called muahci......damn good however cannot eat too much very filling lols my mom favorite 

 

[NiteWalker]

hehehe this is what i have at the Mt Erskine road sides stall this morning hahahahaha

 

Curry MEE!!! 

 

[mademoiselle]

@NiteWalker What flavour was the muahci? And is that sambal on the spoon..? 🤤

 

[NiteWalker]

49 minutes ago, mademoisellesia said:

@NiteWalker What flavour was the muahci? And is that sambal on the spoon..? 🤤

 

 

peanuts.....with sugar....damn good :)

 

thats isnt sambal on the spoon, it the chilies paste for the curry mee

[mademoiselle]

Negishi

ねぎし

 

Gyutan / Tororo / Oxtail Soup / Mugi-meshi

 

Spoiler

Ox Tongue:

Grated Yam:

 

There are a lot of branches of Negishi in Tokyo. I went to one of the Shinjuku's branches and had a very good meal. The set dinner meal consisted of: Ox tongue, grated yams, oxtail soup, pickled vegetables and rice cooked with barley. It's the first time I have grated yams and I had no idea how to eat it. It was a good experience and the meal was all-so-yummy.

 

Read more about each dishes → Introduction of the dishes

 

Address:

Various locations, Japan

Website: https://www.negishi.co.jp/US/locations.html

(Location in above links)

Edited September 18, 2020 by mademoisellesia

[Thong Thin]

Prawn Noodles from a new hawker stall - RM 6.00

Taste not that good, the sambal paste is salty !  

@NiteWalker  I still prefer the shop behind the Dialysis Centre ( town area) can't remember the name.

 

 

[NiteWalker]

32 minutes ago, Thong Thin said:

 

@NiteWalker  I still prefer the shop behind the Dialysis Centre ( town area) can't remember the name.

 

is it behind the Penang Plaza???

 

We call it Hokkien Mee locally.....if you're talking about that one....their taste is not as good now

[mademoiselle]

They still "look" delicious — and I like how it has a bit of everything — prawns, veggies (kang kong!), egg, fish cake!

[NiteWalker]

5 hours ago, mademoisellesia said:

They still "look" delicious — and I like how it has a bit of everything — prawns, veggies (kang kong!), egg, fish cake!

 

hahaha

 

yes their mainly made by the soup where they boil the prawns with

[SilverMoonTea]

Yay Korean food! I'm not only in ♥️ with the oppas but also with what they eat!