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Recipes: Baking & More! 🍰📝


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I found this fantastic recipe where it only uses 4 ingredients. How awesome is that? I've made it a few times now and everyone loved it - I guess it's chocolate, nothing would go wrong with chocolate.

Blueberry crumple top muffins      https://recipesbycarina.com/blueberry-muffins-with-a-crumble-topping-recipe/  

source: picjumbo   Love baking or cooking?   Or learning to do both?   Share the joy (or not) story - success or disasterous!   We wanna hear it & laugh to

2 hours ago, MMM8P said:

wha- Holy CRAP there's a lot of food threads here!?

 

😂 Yes we love food. Share your fave recipes if there is any. And if you went out or visit overseas (before), you are more than welcome to share your food experiences at the other thread so we, too, can maybe visit later and most importantly, drool at your yummy food.

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Chocolate Swirl Bread

 

4ZDupxB.jpg

 

Ingredients

250g Bread Flour

38g Sugar

5 g Salt

10g coco powder

170ml +- Milk

3 g Yeast

25g unsalted Butter

15ml milk

 

Step 1

Knead 170ml milk, sugar, salt,yeast, flour till smooth

Add butter and continue to knead till window pane

 

Step 2

Divide into 2 portions.

Mix 15ml milk to coco powder & knead with 1 portion dough

Proof both dough till double in size ( at least 60 mins)

 

Step 3

Degas both the dough, rest cover for 15 mins

Brush pan with butter

Turn the dough, roll out both the dough in rectangle shape 

Put dough on top of each other

Cut as per Figure 1 below and swirl as per Figure 2

 

Figure 1

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Figure 2

 

4MAOdKh891ZBBgKOhM3zpc6xG6p4w0bI-WbAphUS

 

 

Step 4 

Roll up dough from top to bottom

Proof for 30 mins ( or double in size)

Once ready, sprinkle  flour on top

Bake 180c for 20 mins

Once out from oven, remove and let cool on wire rack.

 

 

Edited by Thong Thin
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  • 2 weeks later...

BLACK SESAME BUNS

 

a74iMAf.jpg

 

The aromatic smell of sesame is so yummy !

 

Pan Size :  8x8 square inch pan (lined with parchment paper)

 Ingredients

300g bread flour

 1 large egg

 3g yeast (1/2 tsp)

 30g sugar

 2g salt (1/2 tsp)

 30g butter

 120g fresh or full cream milk

 7 tablespoons of grounded black sesame powder

 

 

𝗠𝗘𝗧𝗛𝗢𝗗

 1. Place all the ingredients (except butter) into your stand mixer and mix on low.

 2. Once the dough has formed into a ball, put in your butter. Speed up your mixer and continue kneading.

 3. Knead until window pane stage. With stand mixer, it takes about 15-20mins.

 4. When you’re done kneading, weigh your dough.

 5. Divide into 16 mini doughs,each dough at 36g each. Shape them into balls and place into your lined baking pan.

 6. Put baking pan into oven with oven light turned on and a bowl of hot water at the bottom. Allow to proof for 1 hour or until doubled in size.

 7. Take the baking pan out of oven. Apply milk wash.

 8. Pop them back into the preheated oven of 170C for 18-20mins on the second lowest rack.

     To get a shining top, brush with melted butter (optional)

 

 

Edited by Thong Thin
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Kimchi Pancakes

 

Ingredients

1 cup Kimchi

3 tbsp Kimchi juice

2 tbsp Chopped onions

1/2 tsp Salt

1/2 tsp Sugar

1/2 cup Plain flour

1/4 cup Water

.... Pepper

 

1. Add all ingredients in a bowl and mix together evenly.

2. Preheat pan with some oil and pan fry.

 

I don't think anyone NOT know how to make kimchi pancakes, but in case you don't ~ I follow Maangchi's recipes and it was delicious.

 

 

Edited by mademoisellesia
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  • 2 weeks later...

GARLIC BUNS

 

CIHwwH7.jpg

 

Ingredients

420g Bread Flour

50g Sugar

2 ¼ Tsp yeast

1 tsp salt

1 Cup Milk ( 250ml)

1 Egg

4 Tbsp unsalted butter

 

Step 1

Mix Flour, Sugar, Yeast & Salt with hand whisk

Add in egg and warm milk

 

Step 2

Use K-Hook to knead till smooth

Add butter and contine to knead till  window pane texture

 

Step 3

Proof for 1 hour or till double in size

 

Step 4

Degas, cut into 16 pcs, roll to balls and proof for another 50 mins

Brush will Garlic spread 

Bake @ 180C for 20 mins

 

 

ORANGE CHIFFON

 

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Ingredients

4 egg yolks

50g castor sugar

80g corn oil

65g orange juice

100g cake flour

3/4 tsp baking powder 

1/4 tsp salt

15g orange zest

 

 

4 egg whites

50g

1/3 tsp cream of tartar / vinegar/ lemon juice

 

Step 1

Egg yolks +  sugar – combine with hand whisk then whisk to get pale yellow

Add oil continue, orange juice then whisk again

Add shift flour (shift again 2nd time),salt, orange zest – combine with hand whisk

(do not overmix )

 

Step 2

Whisk egg whites till bubble ,add vinegar,add sugar bit by bit

Whisk till firm peak

 

Step 3

Take 3 scoops meringue and mix with batter using hand whisk

Fold in slowly till combine using spatula

Pour batter to the rest of meringue and fold again with spatula

 

Step 4 

Pour to pan, use chopstick to run at the side to get rid of air bubbles

Knock few times again to get rid of air bubbles

Bake @ 200C for at least 75 mins

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 COFFEE BUNS

 

6fl1UhU.jpg

 

Ingredients

300g bread flour

50g sugar

½  tsp salt

1 egg

150 ml warm milk

2tbsp instant coffee

1 tsp yeast

30g unsalted butter

 

Step 1

Mix flour, sugar, salt, then add in egg

Mix warm milk with coffee, then pour into flour

Knead with k-hook for 10-165 mins till window pane

Add butter, continue kneading.

Proof till double in size

 

Step 2

Degas and make to roll and rest for 15 mins

 

Step 3

Make to desire shape and rest cover for 60 mins or double in size

Bake @ 180C for 15 mins

 

 

 

 

 

 

 

Edited by Thong Thin
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  • 3 weeks later...

Halloween is coming this weekend.... will bake this easy pumpkin bread

 

PUMPKIN BREAD

BdHqBJS.png

 

INGREDIENTS  

1.    Pumpkin puree :300-310 g or 1 and 1/4 cup

2.    Flour :260g or 2 cups

3.    2 Eggs

4.    120 ml or 1/2 cup oil

5.    Brown sugar 100 g (1/2 cup)+White sugar 150g(1 and 1/4 cups)

6.    Baking soda :1/2 tsp

7.    Baking powder :1 tsp

8.    Salt :1/2 tsp

9.    Yogurt/Buttermilk:60g or 1/4 cup

10.Cinnamon Powder :1 tsp

11.Ground Spice mix :1 tsp(ground cloves, nutmeg,cardamom,dry ginger)

12.Vanilla extract :1 tsp

 

 

Steps

In to a bowl add in the sugar,ground spices,salt,eggs,oil,vanilla extract,yogurt/buttermilk and pumpkin puree and mix everything together to form a homogenous mixture.

Combine the baking Soda and baking powder with flour until the leaveners are evenly distributed in the flour.

Mix together the flour mix into the liquid batter to form our pumpkin bread batter.

Take care not to over mix the batter after adding the flour.If we over mix ,the gluten strands will start to develop, which can result in tough and rubbery bread.

Transfer the pumpkin bread batter on to a greased loaf pan.

Pan Size :9 inch x 5 inch slight variation in size is okay.

Smooth the surface with a spatula.Sprinkle the top with pumpkin seeds(optional).

Bake at 325 F or 165 C preheated oven for 55-60 minutes.

 

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  • 4 weeks later...

CREAM CHEESE BUNS

 

ojF4bt6.jpg

 

INGREDIENTS

240g BREAD FLOUR

30g SUGAR

¼ TSP SALT

1 TSP YEAST

1 EGG

110ML +- MILK

30g BUTTER (UNSALTED)

60g CREAM CHEESE  

 

STEP 1

MIX SIEVE FLOUR, SALT,SUGAR,YEAST, EGG, MILK TOGETHER

KNEAD  USING K-HOOK TILL SIDES CLEAR

ADD BUTTER CONTINUE KNEADING TIIL WINDOW PANE TEXTURE

FINALLY, ADD CREAM CHEESE

 

STEP 2

PROOF IN AN OIL BOWL TILL DOUBLE IN SIZE

MAKE INTO BALLS AND PROOF AGAIN FOR ANOTHER 60 MINS

EGG WASH AND BAKE @ 170C (15 MINS)

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  • 2 weeks later...

Light Butter Cake

 

okh38X9.jpeg

 

Ingredients

100 gr. Cream Cheese

140 gr. Fine sugar

 100 gr. Unsalted Butter

3 Eggs (weigh 58-60 gr. each with shell)

30 gr. Almond Flour

150 gr. Self Rising Flour

1/2 tsp. Salt

1 tsp. Vanilla Essence

Method

1)     Whisk cream cheese and sugar till creamy

2)     Add butter ½ melted and whisk

3)     Add 1 egg at a time

4)     Add vanilla essence + almond flour – whisk at low speed

5)     Shift Self Raising Flour + salt, use hand whisk . Do not over mixed

6)     Grease pan and sprinkle some flour

7)     Level with spatula

8)     Bake at 160C for 50 mins (top & bott w/o fan)

9)     Release the cake from pan and put it back

10)  Set aside and let cool

 

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  • 4 weeks later...

Double Chocolate Chunk Cookies

koVJW89.jpg

 

Ingredients

60g unsalted butter

60g chocolate

125g sugar

1 egg

115g cake flour

15g unsweeted cocoa powder

1/8tsp baking powder

1/8 salt

60g chocolate

60g almonds

 

Bake for 160°C for 18 min

Serving: 12-13 cookies

 

Methods

 

I made cookies today! It's been a while. It doesn't look the same because I cut down the sugar and didn't put almonds :eeeee: Watch the video, the ASMR is sooo soothing.

 

Edited by mademoiselle
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Two(2) Flavours Bun in 1 bake

- Matcha with peanut butter fillings

- Chocolate with choco chips fillings

 

VEzzKwk.jpeg

 

Ingredients:-

1 tbsp sugar

10g 2 tsp active dry yeast

6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)

½ cup unsalted butter (110g)

1 large egg

3½ cup all purpose flour (437g)

¼ cup sugar (50g)

1 tsp salt (5g)

2 tbsp oil for bowl

Eggwash -1 egg and 1 tbsp milk

* I modified the recipes by adding in the fillings and making it into 2 flavours.

 

 

 

 

 

Edited by Thong Thin
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  • 1 month later...

Pork & Chives Dumplings

 

xLu6eFY.jpg

 

Made dumplings today and since I've like more than 1 kg to wrap, I started playing with different style of wrapping for the second batch. How many different ones can you spot?

 

Spoiler

tci2xmu.jpg

 

Ingredients:

  • Garlic chives (or any other veggies you like)
  • Minced pork (or chicken, beef, fish and/or prawns)
  • Chicken stock powder
  • Fragranced sesame oil
  • Light soy sauce
  • Pepper
  • Dumpling wrappers (or you can make your own)

Sauce:

  • Chopped garlic
  • Soy sauce
  • Sesame oil
  • Zhe Jiang vinegar
  • Sweet soy sauce (or sugar)
  • Chopped chilli (if you want it spicy)

 

1. Chopped the garlic chives and mixed all other ingredients into a big pot.

2. Mix well

3. Put a portion of the filling in the middle of the wrapper and fold it into dumpling shape (of your choice below).

4. Bring water to boil and add dumplings in boiling water.

5. Boil dumplings until they float on the boiling water.

6. Alternately, you can steam the dumplings or pan-fried.

 

How to fold dumplings

 

 

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@mademoiselle mama miaaa... those are beautifully folded! :hearties: My dumplings look like.... well..let's say nothing like that. I can never fold them neat enough they would end up just like a blob of something :jiminbtssigh: Thanks for the YouTube link (by any chance is that you???) .. Next time I make dumplings I better watch the video so I can fold them like yours!

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Currently watching: 1night2days s4; Cold Case 3 (JDrama); Mouse; Arashi's Diary: Voyage; Dr Romantic 2

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@SnowBlob No, it's not me. I wish because I am still trying to learn how to fold the one on the right, bottom corner. That one is really difficult. Needs finger coordination! The bottom 4 I didn't make today because these ones needs fresh dough to be able to wrap nicely. The store bought ones are not flexible and elastic enough.

 

You know what? The easy ones are the triangle, star shaped and korean mandu style. So start folding like those first and move up.

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