mademoiselle

It's rare. Used to have medium rare until I tried rare & fell for the tenderness of the meat. Anything more than rare is too hard & not juicy now 😓 @abs-oluteM Michelin grade! How was the price?

Rise of the Guardians

Ghost Rider

I dont think you should rush the thought of wanting to get up earlier. When you are stressed or reached a certain age, you don't have a choice but wakes up before you intended to.

I know we are digressing further away from the main topic, however, I just want to add one last thing... LJS has sexy mole near his eyes plus, I seriously think he was looking like this in your dream that's why you didn't wanna wake up.

@SilverMoonTea I didn't think he was that bad in 3 Meals A Day. But who are you trying to fool here? Your Oppa Prince Lee Seo Jin says GUEST is not required to lift a finger in the latest season. Jong Suk can make coffee though, would that add some brownie points at your Coffee and Tea Party? He used to own a cafe and he was helping out when he's free :P

Dong Yi

Les Misérables

Dorian Gray

Elizabethtown

Dream House

Madame Antoine: The Love Therapist

Eurotrip

Ep10 Speculations are flying around now. I still don't think fake Appa is the accomplice and I see there are discussion about the possibility of Baek Hee Sung being one. Not just in the English community, the Chinese as well. With the accomplice, we have the following clues: - extremely short nails - an eye of the accomplice was shown - green wrist band ...the eye of the accomplice's eye does look very similar to the photo in the spoiler, isn't it? I'm liking the twist this show is throwing at me. Interesting how it turned out to be Hee Sung. Back then Hee Sung would only have been 20 years old. How did he and Do Min Seok ended up as "partners"? Odd. That whole part is so fuzzy and mysterious. I don't know how they are even linked. Anticipating for the writer to show make sense out of it! Ep11 - Hyun Soo who doesn't "feel" emotions cries the next episode. Waaa, he's evolving so quick...

Shrek Forever After

Tonight's dinner, eye fillet steak Thank god for delivery service... I'd miss this resto's steak.

Chicago

The Young Indiana Jones Chronicles

Myeongdong Kyoja 명동교자 My favourite and best mandu (dumplings) I've ever had that was not home-made! It was heaven to my palate. The kind of garlic chives dumplings with really strong flavour of sesame oil I really like. The skin is really thin with a lot of fillings inside. Just the way it should be unlike other country that tries to cut down the expensive ingredients and serve you super thick skin, almost to none garlic chives and meat. The restaurant is always packed (because it is Myeongdong). It's actually easier to get a seat if you're travelling alone. They serve you with super spicy kimchi, I even see the Korean ahjumma dip the kimchi in water to wash away the chilli . I had it twice and if I ever had a chance to go back, it'd be the first place I visit. It was summer at the time, I wanted to try their cold soya milk noodle, but after 10 pieces of these delish dumplings, I was full. Hopefully next time, I could have a bit of everything. Drool-worthiness: 🤤🤤🤤🤤🤤 Address: Myeongdong, South Korea Myeongdong Kyoja 🗺️ 29 Myeongdong 10-gil, Jung-gu, Seoul, South Korea ☎: +82 2 776 5348 Website: http://www.mdkj.co.kr/en/

Seeded Crackers I haven't made this yet but I've tasted this and it was good. A recipe from a friend who has made it and I taste-tested and gave it a Serves/Makes: a lot... Prep Time: 10 minutes Cooking Time: 1 hour Ingredients: ½ cup Sunflower Seeds ½ cup Flax Seeds ½ cup Sesame Seeds ½ cup Sunflower Seeds ¼ cup Chia Seeds 1 ½ cup Warm Water 1 tsp. Sea Salt approx. 1 tbsp. spices (for example Rosemary, Thyme, Smoked Paprika, Cajun etc.: I only added rosemary for the morning tea batch I made) Directions: Preheat oven to 160 °C, fan-forced. Add all ingredients in a medium mixing bowl and stir to combine. Set aside for about 15-20 minutes until all water has been absorbed and the mixture has a ‘jelly like ‘consistency. Pour the seed mixture onto two baking trays lined with baking paper. Carefully spread the mixture out with a spoon or spatula: aim for a thickness of about 3 – 4 mm. NOTE: A cracker thinner than this will be very fragile and any thicker than this will result in more of a ‘cookie’ than a cracker. Place the baking trays in the oven and bake for 1 hour or until crispy and golden. Switch positions of the trays half way through. When the crackers are ready, take the trays out of the oven and let the crackers cool completely on the trays. Once cooled, the crackers can be broken into pieces (cutting them will most likely not work). Store in an airtight container for up to 5-7 days.

Roswell

Up Close & Personal

Aladdin

To All The Guys Who Loved Me

Elektra